![]() If the reveal offerings were any indication, menus at those restaurants might include 30-day dry-aged, prime, bone-in ribeye chops hickory-smoked brisket and Kumamoto oysters, respectively.īar venues on the Edge include the Retreat Lounge and the Retreat Pool Bar, both exclusive for Suite Class guests. Also previously revealed were the multistory Eden restaurant ($65 cover charge) and Eden Bar.īeyond Eden, Le Grand Bistro and Dinner on the Edge, there will be three more specialty restaurants: Fine Cut Steakhouse ($55 cover charge), the Rooftop Garden Grill specializing in barbecue ($45 cover charge) and Raw on 5, a seafood and shellfish bar. The cruise line has already shown off other dining venues on the Edge, such as Dinner on the Edge on the ship's movable, cantilevered Magic Carpet. ![]() The 3-D show will be offered during dinner ($55 cover charge), with breakfast and lunch in Le Grand Bistro devoted to a bustling boulangerie/patisserie, including handmade macarons, artisanal cheeses and freshly baked bread. A surprisingly exact replica of his sundae was then served to diners after the show. "We are trying to be innovative with technology, using it in ways that enhance the guest experience," Abel said.Ī preview was shown at Pier 36, with Le Petit Chef making an ice cream sundae. ![]() ![]() The digital meal is a preview of the actual food that will be served. The star of the show will be Le Petit Chef, an animated 3-D character about the size of a saltshaker who uses creative and funny ways to assemble digital meals on diners' plates. "Guests seem to like smaller dining room experiences," he said, which prompted Celebrity to adopt the change.Īmong the extra-fee, specialty restaurants on the Edge, one of the most intriguing will be Le Grand Bistro, which will use TableMation Studios' digital-projection technology to turn the tabletop into a minitheater. It also found that the intimate restaurants reserved for its suite and AquaClass passengers were very popular. "That's pretty amazing."īrian Abel, Celebrity's vice president of hotel operations, said that over the past few years, Celebrity had found that passengers were increasingly choosing "select dining" over traditional dining, enabling them to choose what time to eat in the main dining room. "All of those restaurants are complimentary," said Celebrity president Lisa Lutoff-Perlo. On the Edge, 75% of the items in each main dining restaurant menu will be the same across each restaurant, with the rest of the items representing the restaurant's specialty: Italian cuisine at Tuscan, French at Normandie, Greek/Mediterranean at Cyprus and new American at Cosmopolitan. The move is reminiscent of what sister company Royal Caribbean International first did on its Quantum class ships, by splitting one large dining room into four smaller ones. Uniworld Boutique River Cruise Collection.Mapping out a better way to travel Two nonprofits have initiatives underway that have the potential to change how some people will explore the world.Five elements to required disclosures When you need to disclose information to clients, here are five things to consider.Why is demand for Europe soaring? Travel Leaders 365's Lindsay Taylor-Lauer has this take: It's a reaction to the pandemic pause.Four Seasons Yachts doubles down with another cruise ship order This is the first big public move for Four Seasons Yachts since September, when it announced its plans to build a 14-deck ship. ![]()
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